PIZZA & PASTA
PISTACHIO NOUGAT GLACE 45
- Nougat glace with dried apricot bits on a base of pistachio sable topped with apricot and mint sauce
HOMEMADE MILLE FEUILLE 30
- Choice of: Strawberry and Pastry Cream – Apricot Jam -Sugar and Pastry Cream
Red Velvet Souffie 42
- Warm and airy red velvet cake served with blackberry ice cream
MIXED BERRIES CHEESECAKE 50
- Baked cheesecake on a biscuit base topped with mixed berries coulis
NUTELLA CHEESECAKE 55
- Baked cheesecake mixed with Nutella
CREME BRU LEE 36
- Baked creme brulee with a caramelized sugar top
CHOCOLATE CARAMEL CAKE 52
- Chocolate cake with frosting topped with caramel ganache served with Stracciatella ice cream
CHOCOLATE FONDANT 48
- Warm chocolate cake with melted chocolate center served with vanilla ice cream.
APPLE TART TATIN 50
- Warm caramelized apple on flaky pie dough served with Caramelita ice cream
TIRAMISU 52
- Layers of tiramisu cream and lady fingers mixed with crushed almonds
DATES GRATIN 56
- Warm dates with almond cream served with espresso ice cream
FRENCH ECLAIR 42
- Traditional choux dough stuffed with chocolate mousse topped with chocolate ganache
CHOCOLATE CREPES 45
- Crepes batter stuffed with Nutella served with almond croquant
French Toast Brulee
- Fried brioche toast covered in pastry cream with caramelized sugar, seasonal fruit, caramel ice cream
LAVA CHOCOLATE CHIP 52
- Warm chocolate chip dough with melted Nutella center served with maple walnut ice cream
Chocolate Profiterole
- Choux covered in crumble filled with Nutella ganache served with chocolate sauce
ICE CREAM BY SCOOP 22
Prices are subject to 12% service charge & 14% VAT I MEMBERS DISCOUNT 20%