CORPORATE EVENTS
Seasons has played host to a multitude of corporate events of varying nature, from team-building events, to corporate training, executive meetings, to gala dinners and more. Amenities include outdoor venues with a capacity of up to 800 guests, private indoor venues, customized buffets and top chefs preparing culinary marvels for your corporate event.
CHOOSE YOUR CORPORATE MENUS
MENUS
- MORNING BREAK
- AFTER MORNING BREAK
- BREAKFAST BUFFET MENUS
- Set menu oriental
- INTER. BUFFET MENUS
- ORIENTAL BUFFET
- Cocktail reception MENUS
- Set MENUS
MORNING BREAK
- Two kinds of seasonal fresh juice
- Croissant
- Danish
- Cheese pate
- Chocolate chip cookies
- Tea
- Coffee
- Hot chocolate
- Mineral water
AFTER MORNING BREAK
- Two kinds of seasonal fresh juice
- Assorted salaison
- Quiche
- Mini sausage roll
- Tuna bouche
- Chocolate chip cookies
- Fresh fruit skewers
- Tea
- Coffee
- Mineral water
BREAKFAST MENUS
CONTINENTAL BREAKFAST
- Two kinds of seasonal fresh juice
Baker’s Basket
- French baguette
- White and brown toast
- Cronut
- Danish
- Croissant
- Butter
- Jam
- Honey
- Tea
- Coffee
- Hot Chocolate
- Mineral water
AMERICAN BREAKFAST
- Two kinds of seasonal fresh juice
Baker’s Basket
- Apricot Danish
- Croissant
- Cheese Pate
- Chocolate chip muffins
- Pancakes with Strawberry topping
- Cheddar cheese Omelette with sausages and mushroom
- Tea
- Coffee
- Mineral water
ORIENTAL BREAKFAST
- Two kinds of seasonal fresh juice
Baker’s Basket
- Assorted bread
- Fetir meshaltet
- White honey
- Molasses (black honey)
- Tehina
- Cheese pate
- Assorted cheese
- Mini foul & taameya sandwiches
- Pan fried eggs with oriental sausages
- Tea
- Coffee
- Mineral water
SET MENU ORIENTAL
Soup
- Lisan Asfour Soup
Assorted Salads on the Table
- Tehina, Babaghanough, Fattoush, Cheese Samboussek
Tajine On The Table
- Dolma
- Oven Roasted Potato
- Vegetable moussaka topped with béchamel
Main Course
- Mixed grill (veal cubes, kofta, shish taouk, oriental sausage) served with oriental rice and marinated grilled vegetables
Dates Konafa
- Dates filled konafa with a sugar syrup
INTERNATIONAL MENUS
INTERNATIONAL BUFFET 1
(MINIMUM 50 PERSONS)
Salads
- Classic Caesar salad with croutons and shaved Parmesan
- Coleslaw
- Mexican salad
- Rocket mushroom with a balsamic vinaigrette
- Tehina
- Babaghanough
- Bread basket
Main Course
- Veal topside roast with rosemary sage marinade
- Indian butter chicken
- Fried fish with tartar sauce
- Minced Meat lasagna
- Broccoli gratin
- White rice with fried onions
- Garlic mashed potato
Desserts
- Coffee crème brulee
- Chocolate pudding
- Fruit tartlets
- Konafa with mango and pastry cream
- Pumpkin with croquant and crème Chantilly
- Apple strudel
INTERNATIONAL BUFFET 2
(MINIMUM 50 PERSONS)
Salads
- Greek salad
- Potato beetroot mayo salad
- Mixed greens with Dijon vinaigrette
- Taboulah
- Babaghanough
- Fatouch
- Bread basket
Main Course
- Chicken with a mushroom cream sauce
- Veal shanks with a brown onion sauce
- Pan fried white fish filet with a lemon dill sauce
- Golash with minced meat
- Brown rice
- Basmati rice
- Roasted potato with rosemary & thyme
- Italian style grilled vegetables
Desserts
- Crème brulèe
- Chocolate brownies
- Fruit tartlets
- Dates konafa
- Meringue with seasonal fruit
- Baklava with cream
ORIENTAL BUFFET
(MINIMUM 50 PERSONS)
Salads
- Taboulah
- Fatoush
- Lentils with crispy fried onions
- Tehina
- Hummus
- Babaghanough
- Bread basket
Main Course
- Chicken Fattah with minced meat and yoghurt
- Baked meatballs with tehina
- Fish sayadia
- Oriental sausage with pomegranate glaze
- Khalta rice
- Moussaka topped with béchamel
- Oven-baked potatoes
Desserts
- Dates konafa
- Zalabia
- Dates cupcake with tehina caramel
- Baklava with cream
- Basbousa with nuts
- Chocolate fudge cake
- Fruit salad
COCKTAIL RECEPTION MENUS
COCKTAIL RECEPTION 1
Cold Items
- Buffalo mozzarella with cherry tomato, balsamic glaze and fresh basil
- Shrimps with a cocktail sauce
- Chicken with a wasabi mayo and black sesame seeds
- Taboulah Mango cucumber cups
Hot Items
- Turkish meatballs with mint yoghurt
- Morrocan Chermoula spiced chicken
- Risotto balls with a red pepper coulis
- Vegetable spring rolls with sweet chili
- Lentils and sweet potato croquette
Desserts
- Chocolate brownies
- Strawberry meringue pavlova
- Tiramisu
- Crème Brulee
COCKTAIL RECEPTION 2
Cold Items
- Salmon nicoise salad
- Mushroom cup with vegetable vinaigrette
- Chicken and onion tartlet
- Taco salad shot glass
- Choux stuffed with cream cheese and olive tapenade
Hot Items
- Duck wrap with hoisin sauce
- Shrimps konafa with sweet chili
- Walnut breaded chicken with honey mustard
- Fried Goat cheese with lime honey sauce
- Mini chicken shawerma
- Mini beef shawerma
Desserts
- Chocolate fudge cake
- Cheese cake with strawberry sauce
- Banana and caramel pavlova
- Apple crumble
- Prunes Baklava cigars
COCKTAIL RECEPTION 3
Cold Items
- Caesar with croutons and shaved parmesan
- Potato salad tex mex
- Sesame chicken noodle salad
- Tuna mousse bouche
- Roasted beets with sundried tomato pesto and goat cheese
- Salmon ceviche with guacamole
Hot Items
- Seafood wonton with sweet chili
- Italian meatballs stuffed mozzarella
- Chicken quesadilla
- Fried olives with bell pepper mayo
- Flatbread margherita
- Patatas bravas with spicy mayo
Desserts
- Pumpkin cheesecake
- Peanut butter brownies
- Seasonal fruit pavlova
- Konafa with mango
- Mocha éclair
- Crème brulee
SET MENUS
SET MENUS 1
(MINIMUM 50 PERSONS)
Tomato and Basil Soup
- Tomato and basil simmered with a touch of cream
Caesar Salad
- Lettuce with a classical Caesar dressing served with crunchy homemade croutons and parmesan cheese
Chicken A La Francaise
- Pan fried chicken breast in a mushroom cream sauce with vegetables basmati rice
Chocolate Fondant
- Chocolate cake with a warm chocolate center served with vanilla ice cream
SET MENUS 2
(MINIMUM 50 PERSONS)
Carrot Ginger Soup
- Vegetable broth blended with fresh carrots, ginger, and smoked paprika
Tabbouleh Mango Salad
- A zesty tabbouleh mixed with quinoa and mango cubes
Beef Medallion
- Grilled beef medallion with mashed potato and grilled marinated vegetables
Mille-feuille
- Homemade mille-feuille filled with apricot jam
SET MENUS 3
(MINIMUM 50 PERSONS)
French Onion Soup
- Sautéed sliced onions simmered in broth and cream topped with toasted bread and melted Emmental
Rocket Apple Salad
- A medley of rocket leaves, Roquefort cheese, apple slices, and crushed walnuts tossed in olive oiland strawberry vinegar
Mediterranean Fish Filet
- Fish filet pan-seared in olive oil with garlic, lemon, herbs, cherry tomato, served with dill rice
Crème Brulee
- Crème Brulee with a honey biscuit, whipped cream, almond croquant