WEDDINGS & ENGAGEMENTS
Our events team have conceptualized and executed many magical evenings at Seasons. We can transform any of our venues into the vision you have always dreamed of for your special day or night, wedding or engagement.
CHOOSE YOUR WEDDING MENU
BUFFETS
You can choose any items from our offerings ….
GARDENIA BUFFET
Salads
- Mixed greens with Dijon vinaigrette
- Chicken Taco salad with a cilantro dressing
- Rocket haloumi with honey rosemary lime dressing
- Potato salad with olives, herbs, and olive oil
- Hummus
- Stuffed eggplant with minced meat and pine nuts
- Roasted pumpkin with onion and tahini with zaatar
- Assortment of homemade baked bread
- Duck wraps with hoisin
Pasta Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Parmesan cheese, bell pepper, olives, onion, mushroom
- Ricotta and spinach ravioli
Main Courses
- Whole veal leg with rosemary sage marinade
- Chicken stuffed with spinach and vegetables in a Dijon mustard sauce
- Fried fish filet with a lemon dill sauce
- Orzo with shrimps, feta, and tomato sauce
- Broccoli gratin
- Basmati rice
- Mashed potato
- Khalta rice
- Indian style fried vegetables pakora with cilantro cashew chutney
Desserts
- Chocolate fudge cake
- Greek style phyllo with pastry cream and powder sugar
- Seasonal fruit meringue
- Coffee mousse with tahini fudge
- Citrus cake with frosting
- Strawberry cheesecake
- Three milk moist cake (Tres Leches)
- Oriental dessert selection (konafa, baklava, balah el sham, basbousa)
JASMINE BUFFET
Salads
- Greek salad with a lime and thyme vinaigrette
- Potato beetroot mayo salad
- Mixed greens with Dijon vinaigrette
- Babaghanough
- Tabouleh with lime and olive oil
- Fatouch with pomegranate dressing
- Bruschetta with oven roasted tomatoes
- Assortment of home made bread
Pasta Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Parmesan cheese, bell pepper, olives, onion, mushroom
Main Courses
- Oven braised turkey
- Veal shanks with a brown onion sauce
- Fried fish filet with a lemon dill sauce
- Goulash with minced meat
- Basmati rice
- Roasted potato with rosemary & thyme
- Grilled vegetable with herbs
Desserts
- Crème brulèe
- Chocolate brownies
- Fruit tartlets
- Apricot meringue
- Mocha éclair
- Muhallabiah with cherries and hibiscus syrup
- Oriental dessert selection (konafa, baklava, balah el sham, basbousa)
LILY BUFFET
Salads
- Rocket mushroom salad with a balsamic vinaigrette
- Caprese salad with a basil vinaigrette
- Caesar salad with chicken
- Tabouleh mango with a pomegranate syrup dressing
- Sesame chicken noodle salad
- Lentil and tomato with feta salad
- Potato and tuna croquette with a herb and yoghurt mayo
- Roasted red pepper hummus
- Assortment of homemade baked bread
Italian Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Parmesan cheese, bell pepper, olives, onion, mushroom
- Bolognese style beef lasagna
Asian Station
- Chicken sweet and sour
- Egg noodles with soy oyster sauce
- Vegetable and egg fried rice
Main Courses
- Whole beef filet with Dijon mustard and fresh breadcrumbs
- fish filet with a garlic herb tomato sauce
- Seafood gratin
- Chicken stuffed smoked turkey and cheese
- Indian butter chicken in a rich tomato sauce
- Zucchini filled with sausage and cheese
- Creamed spinach
- Basmati rice
- Fired potato gnocchi with tomato & almond pesto
Desserts
- Date & walnut brownies
- Cream puffs with pastry cream
- Pumpkin croquant with chantilly
- Tiramisu
- Dates tart
- Cheesecake with mixed berry sauce
- Chocolate, orange, and olive oil mousse
- Konafa on coal
- Om ali
ORCHID BUFFET
Salads
- Rocket apple salad with strawberry vinaigrette
- Caesar salad with smoked chicken
- Buffalo mozzarella and avocado salad
- Pasta and white beans salad with haloum and arugula pesto
- Tuna nicoise salad
- Mixed greens with goat cheese and a French vinaigrette
- Tabouleh with lime and olive oil
- Shrimp and corn fritters
- Babaghanough
- Hummus with olive tapenade
- Assortment of homemade baked bread
Italian Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Fresh mushroom, Parmesan cheese, bell pepper, tomato, olives, onion
- Four cheese tortellini with a basil tomato sauce
Asian Station
- Beef teriyaki
- Cashew chicken
- Vegetables and egg fried rice
- Vegetable spring rolls
Shawerma Station
- Meat shawerma
- Chicken shawerma
- Syrian bread and Kaiser rolls, garnishes and toppings
Main Courses
- Filet wellington with a mushroom sauce
- Whole roasted turkey
- Salmon with artichoke, spinach, Dijon cream sauce
- Basmati rice
- Khalta rice
- Potato gratin
- French style chicken cutlets with a creamy mushroom herb sauce
- Fish with tahini sauce and caramelized onions
- Fried cauliflower with a mint yoghurt
Desserts
- Profiterole with ganache filling and chocolate sauce
- Dates gratin
- Apple tart tatin
- Coffee Creme brulee
- Banana and caramel pavlova
- Fruit salad with orange juice and mint
- Oriental desserts selection
- Chocolate dacquoise
- Caramelized pumpkin with tahini and date syrup
- Mascarpone cheesecake cups